Easy Chicken Tacos
Chicken tacos are a fun and delicious way to enjoy a Mexican-inspired meal at home. This easy recipe features seasoned chicken, fresh toppings, and soft tortillas for a satisfying and flavorful dish.

Nutritional Information
Chicken tacos are a good source of protein and can be made healthier by using whole wheat tortillas and adding plenty of fresh vegetables. Be mindful of the toppings to control calorie and fat intake.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salsa, sour cream, and avocado (optional)
Instructions
- In a large bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the diced chicken and toss to coat.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a portion of chicken in each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and chopped cilantro. Squeeze a lime wedge over each taco for added flavor.
- Add additional toppings like salsa, sour cream, and avocado if desired.
Serving Suggestions
Serve chicken tacos with a side of Mexican rice and black beans for a complete meal. For a lighter option, serve with a fresh salad or grilled vegetables.
Conclusion
Chicken tacos are a quick and easy meal that’s perfect for a casual dinner or a fun family gathering. With endless topping options, they can be customized to suit everyone’s taste. Enjoy these flavorful tacos with your favorite sides and toppings.