Chocolate Lava Cake
Introduction
Chocolate Lava Cake is a decadent dessert with a warm, gooey center that flows like molten lava when cut into. This dessert is a chocolate lover’s dream and a perfect way to impress your guests.
Ingredients
- 1/2 cup unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Butter and cocoa powder for greasing ramekins
Instructions
- Preheat your oven to 425°F (220°C) and grease four 6-ounce ramekins with butter, then dust with cocoa powder.
- In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Whisk in the eggs and egg yolks until smooth.
- Add the vanilla extract, flour, and salt, and stir until just combined.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates.
Serving Suggestions
- Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh berries or a dusting of powdered sugar.
- Perfect for romantic dinners, special occasions, or any time you want to indulge.
Conclusion
Chocolate Lava Cake is a show-stopping dessert that combines a rich, chocolatey exterior with a luscious molten center. Its elegant presentation and irresistible flavor make it an ideal choice for any special occasion. Enjoy this decadent treat with loved ones and make any moment unforgettable