Table of Contents
ToggleLemon Raspberry Cake

Introduction
Lemon raspberry cake combines the bright citrusy flavor of lemon with the sweet-tartness of raspberries, all in a moist and fluffy cake. This dessert is perfect for spring and summer gatherings, offering a refreshing twist on traditional cakes.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
- Gently fold in fresh raspberries. Divide batter evenly among prepared pans. Smooth tops with a spatula.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Serving Suggestions
Frost the cooled lemon raspberry cake with a layer of whipped cream frosting or a light lemon glaze. Decorate with additional raspberries and lemon slices for a vibrant and fresh presentation. Serve slices of lemon raspberry cake with a cup of iced tea or lemonade for a refreshing dessert experience.
Conclusion
Lemon raspberry cake is a celebration of bright flavors and seasonal delights. Its combination of tangy lemon and juicy raspberries creates a harmonious balance that’s perfect for warm weather gatherings or anytime you crave a burst of freshness. With each bite, this cake promises to uplift your spirits and delight your taste buds, making it a favorite for all occasions.
These articles highlight the versatility and appeal of cakes, offering readers not only delicious recipes but also creative ways to serve and enjoy these delightful desserts.