New York Cheesecake
Introduction
New York Cheesecake is a rich and creamy dessert with a smooth texture and a graham cracker crust. This classic cheesecake is perfect for any occasion and sure to impress with its decadent flavor.
Ingredients
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For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
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For the filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, and beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream and heavy cream until smooth.
- Pour the filling over the crust in the springform pan.
- Bake for 60-70 minutes, or until the center is set and the edges are lightly browned.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours, or overnight, before serving.
Serving Suggestions
- Serve chilled with fresh berries or a berry compote on top.
- Pair with a cup of coffee or a glass of dessert wine.
- Perfect for birthdays, holidays, or any special occasion.
Conclusion
New York Cheesecake is a classic dessert that never fails to impress. Its rich, creamy filling and buttery graham cracker crust create a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is sure to delight.