Homemade Hummus and Veggie Platter
Introduction
Homemade hummus is a versatile and delicious dip that’s perfect for snacking. Paired with fresh vegetables, pita bread, or crackers, it makes for a healthy and satisfying snack. This recipe is simple to make and bursting with flavor.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash of ground paprika for garnish
Instructions
- In a food processor, combine tahini and lemon juice. Process for 1 minute, scrape the sides, and process for another 30 seconds.
- Add the olive oil, minced garlic, cumin, and a pinch of salt. Process for 30 seconds, scrape the sides, and process for another 30 seconds.
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and add the remaining chickpeas. Process until smooth, about 1 to 2 minutes.
- If the hummus is too thick or grainy, add water 1 tablespoon at a time until the desired consistency is reached.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Serving Suggestions
- Serve with an assortment of fresh vegetables such as carrots, celery, cucumbers, and bell peppers.
- Pair with warm pita bread or pita chips.
- Add olives and feta cheese to create a more substantial platter.
Conclusion
Homemade hummus is a nutritious and delicious snack that is incredibly easy to prepare. Paired with fresh vegetables or warm pita, it’s a perfect choice for a healthy, flavorful snack. This hummus recipe will quickly become a staple in your home, whether you’re hosting a party or looking for a quick and satisfying bite.