Pão de Queijo Brazilian Cheese Bread
Pão de Queijo, or Brazilian cheese bread, is a delightful, gluten-free snack made with tapioca flour and cheese. Crispy on the outside and chewy on the inside, these little rolls are perfect for breakfast, as a snack, or alongside any meal.
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 1/2 cups grated Parmesan cheese
- 2 beaten eggs
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a saucepan, bring the milk, oil, and salt to a boil.
- Remove from heat and slowly add the tapioca flour, stirring constantly until smooth.
- Allow the mixture to cool slightly, then add the cheese and beaten eggs, mixing well.
- Spoon the batter into the muffin tin, filling each cup nearly to the top.
- Bake for 15-20 minutes or until golden and puffed.
Serving Suggestions
Pão de Queijo is best enjoyed fresh out of the oven, with a cup of coffee or tea. They also pair well with soups and stews, making them a versatile addition to any meal.
Conclusion
Pão de Queijo offers a simple yet irresistible way to enjoy Brazilian flavors. Its easy preparation and delightful taste make it a favorite for any occasion, whether you’re hosting a brunch or looking for a quick snack.