Vegan Pancakes
Introduction
Vegan pancakes are a fluffy and delicious breakfast option that’s perfect for a weekend morning. Made without eggs or dairy, these pancakes are light, airy, and can be topped with a variety of fruits, nuts, and syrups.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Fresh berries, for topping
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
Serving Suggestions
- Serve hot with fresh berries and a drizzle of maple syrup.
- Pair with a cup of coffee or a smoothie.
- Add a dollop of vegan whipped cream or a sprinkle of powdered sugar for extra indulgence.
Conclusion
Vegan pancakes are a fluffy and delicious breakfast option that’s sure to please everyone. With their light texture and versatile toppings, they make for a perfect weekend treat. Enjoy these pancakes with your favorite fruits and syrups for a delightful start to your day.